STARTERS & SIDES
 

Olives & Wasabi Peanuts     - 7.00
Noccollera stone-in olives, extra virgin olive oil, chilli, garlic, herbs.Wasabi peanuts, crunchy whole peanuts tossed in a wasabi-flavoured coating. Served in seperate dishes. (GF. V. VE)

 

Vault Sharing Platter     - 18.00
Smithfield meat board, neals yard cheese, house pickles.Perfect with a bottle of red, ask your server for today’s selection (GFA)

 

Vault Pil Pil Prawns     - 7.00

Fresh prawns with olive oil, garlic, chillie & harissa. Served with nigella seed flat bread. (GFA) 

​

Teriyaki Pork Belly     - 7.00

Boneless pork belly with sticky soy & ginger teriyaki sauce.The perfect side dish with mains. (GFA)

​

Bang Bang Cauliflower      - 7.00
Crisp coated cauliflower florets with tahini dressing, zaatar spice & pomegranate. (GF. V)

​

Spiced Ancho Chilli Soup      - 6.50
Spiced labneh, served with nigella seed flat bread (GF. V) 

​

Dukkha Spiced Hummus      - 6.00

Dukkha spiced hummus, served with nigella seed flat bread. (GFA. VE)

 

Prawn Cocktail      - 7.00
Classic prawn cocktail, cooked prawns in marie rose sauce, served with lettuce & lemon. (GFA)
Served on Sundays only

​

SIDES

Rocket, Parmesan & Bbalsamic Salad (GF. V) - 7.00

​

Tomato, Shallot & Feta Salad (GF. V) - 7.00

​

Sweet Potato Fries (GF. V, VE) - 4.50

​

Skin on Fries (GF. V, VE) - 4.50

​

buttered new potatoes (GF. V) - 4.50

​

MAINS​

​

Seared Hereford Beef Fillet (9oz)     - 28.00 
Served with tender stem broccoli, pommes anna & mushroom puree. (GF) 
 

Wagyu Beef Burger (9oz)     -17.00
9oz wagyu beef burger, served with pickle, smoked applewood cheese & crisp skin on fries. (GFA)

​

Roast English Rump of Lamb     - 26.00
Roast English rump of lamb, crushed jersey royals, ragout of seasonal vegetables. (GF)

​

Seared Sea Trout     - 18.00

Seared sea trout with pancetta, peas & parsley. (GF)

​

Smoked Chicken     - 17.00

Smoked chicken, avocado, papadelle, parmesan & peas. (GFA)

​

Risotto of Roast Pumpkin & Orzo     - 17.00

Sauteed pumpkin hazelnut & bitter leaves. (GF. V. VE)

​

King Prawn Linguine     - 17.00

Fresh king prawn linguine, with confit lemon, parsley & pecorino. (GFA)

​

SALADS

​

House Smoked Salmon    - 10.00

House smoked salmon with roasted beetroot & goats cheese (GF)

​

Crispy Duck & Watermelon     - 13.00

Crispy duck, watermelon, mint, feta & toasted cashews. (GF) - Chef Recommendation 

​

Pickled Butternut Squash    - 8.00

Pickled butternut squash, quinoa, Avocado, English rocket. (V. VE)

​

Salad Caprese    - 11.00

Tomatoes, mozzarella, fresh basil, salt & pepper, drizzle of extra virgin olive oil. (GF.V)
Why not add Parma ham for £3

​

DESSERTS

Valrhona Chocolate Brownie     - 6.50

Valrhona chocolate brownie, vanilla ice cream, sweet popcorn. (V)

​

Orange & Cardamon Creme Brulee     - 7.00

Orange & cardamon cream brulee with chocolate ice cream. (GF. V)

​

Strawberry & Basil Panna Cotta     - 7.00

Strawberry, basil, pannacotta with amaretti. (GFA. V) - Chef Recommendation 

​

Rhubarb Cheesecake     - 7.00

Delicious rhubarb cheesecake with white chocolate ice cream. (V) 

​

Salted Caramel Belgian Waffle     - 7.00
Salt caramel Belgian waffle with toffee sauce & peanuts. (V)

​

English Cheeseboard     - 9.00

Selection of 4 English cheeses, fruit chutney & water biscuits (GFA. V)

​

Note: GFA: We offer gluten free pasta, gluten free bread and buns as an alternative to whats on offer.

Please note if you plan on visiting Vault and have any allergens or dietary requirements please make us aware when booking so that we can cater for your needs, our chefs will be more than happy to offer alternatives that may not be on our menu.

Please Notify Us Of Allergies Or Dietary Requirements. All Our Dishes MAY Contain, Gluten, Fish, Shellfish, Sesame, Soy & Nuts. 
 

GF – Gluten Free, GFA – Gluten Free Alternative, V – Vegetarian, VE – Vegan. Our menu descriptions do not list all ingredients or allergens. Flour, nuts & other allergens are present in our kitchens.

 

 

BOOK YOUR

TABLE TODAY