STARTERS & SIDES
 

Olives & Wasabi Peanuts     - 7.00
Noccollera stone-in olives, extra virgin olive oil, chilli, garlic, herbs wasabi peanuts, crunchy whole peanuts tossed in a wasabi-flavoured coating. Served in separate dishes. (GF. V. VE)

 

Vault Cold Sharing Platter     - 18.00

Smithfield Meat Board, Neals Yard Cheese, House Pickles. Perfect With A Friend Or Two & Bottle Of Red (GFA) 

 

Vault Hot Sharing Platter     - 18.00

Selection Of Breaded Camembert, Jalapeno Bites, Tempura Prawns,

Vegetable Spring Rolls & 2 Dips Of Your Choice.  

Sauce: BBQ Sauce, Hot Sauce, Sweet Chilli
 

Jalapeni & Cream Cheese Stuffed Peppers       -6.00

Jalapeno, Cream Cheese Stuffed Peppers

Served With Salad Garnish & Sweet Chilli Sauce (V)

 

Tempura Prawns     - 7.00

Tempura Battered Prawns Served With Salad Garnish & Sweet Chilli Sauce

Loaded Fries     - 7.00

French Fries With A Topping Of Cheese, Bacon Jalapeno Peppers & Cheese Sauce (GF.) 

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Veggie Spring Rolls    - 7.00

Crispy Vegetable Spring Rolls Served With Plum Or Sweet Chilli Sauce (V)   
 

Vault Pil Pil Prawns     - 7.00

Fresh prawns with olive oil, garlic, chilli & harissa. Served with nigella seed flatbread. (GFA) 

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Teriyaki Pork Belly     - 7.00

Boneless pork belly with sticky soy & ginger teriyaki sauce.The perfect side dish with mains. (GFA)

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Buttermilk Chicken     - 7.50

Crispy Cornflake Coated Chicken Strips With A Choice Of Sauces To Accompany

Choose Your Sauce:  Hot Sauce & Blue Cheese, BBQ, Jerk, Sweet & Sour

One Sauce Is Free, Extra Sauce 1.50 Each

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Bang Bang Cauliflower      - 7.00
Crisp coated cauliflower florets with tahini dressing, zaatar spice & pomegranate. (GF. V)

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Spiced Ancho Chilli Soup      - 6.50
Spiced labneh, served with nigella seed flatbread (GF. V) Vault Customer Favourite 

Breaded Camembert     - 7.00

Whole Camembert Cheese Wheel, Served With Salad Garnish & Sweet Chilli Sauce

 

Dukkha Spiced Hummus      - 6.00

Dukkha spiced hummus served with nigella seed flatbread. (GFA. VE)

 

Prawn Cocktail      - 7.00
Classic prawn cocktail, cooked prawns in Marie rose sauce, served with lettuce & lemon. (GFA)
Served on Sundays only

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MAINS
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Slow Roasted Pork Belly      - 16.00
Served with duck fat roast potatoes, honey roasted carrots, seasonal greens, yorkshire pudding & homemade gravy. (GFA) 

Roast Corn-Fed Chicken      - 16.00
Served with sage & onion stuffing, duck fat roast potatoes, honey roasted carrots, seasonal greens,
yorkshire pudding & homemade gravy. (GFA)

Roast Topside of Beef      - 18.00

Served with duck fat roast potatoes, honey roasted carrots, seasonal greens, yorkshire pudding & homemade gravy. (GFA)
 

7oz Leg of British Lamb      - 19.00
Served with sage & onion stuffing, duck fat roast potatoes, honey roasted carrots, seasonal greens, yorkshire pudding & homemade gravy. (GFA)
 

Lentil, Sweet Potato Wellington   - 14.00

Served with roast potatoes, honey roasted carrots, seasonal greens, yorkshire pudding  & homemade gravy. (V) 
 

Extra Bowl of Roast Potatoes      - 3.50
Cauliflower Cheese      - 3.50
Creamed Cabbage & Bacon     - 3.50
Dauphinoise potatoes.    -4.00

Extra Homemade Gravy      - 1.50

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DESSERTS

Valrhona Chocolate Brownie     - 6.50

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Sticky Toffee Pudding     - 6.50   

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Salted Caramel Belgian Waffle     - 7.00

English Cheeseboard.   -9.00

Ice Cream Selection    -4.00
 

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Live Singer From 4pm Every Sunday

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